Tennis @ Rolla..4:00 (Bus leaves at 2:00) Dismiss athletes at 1:40
Breakfast. . .Donut & Cereal
Lunch. . .Chicken Nuggets, Beans, Cornbread, Applesauce
Salad Bar. . Yogurt, Pasta Salad, Fruit
Tuesday (Maroon) JV/V Baseball..Alton..4:30..Here
Breakfast. . .Biscuit, Jelly & Cereal
Lunch. . . Pizza Dippers, Corn, Broccoli, Orange
Salad Bar. . .Cheese Stick, Granola Bar, Fruit
Wednesday (White) Baseball..Ava @ Cabool..3:00 (Bus leaves at 1:45) Dismiss athletes at 1:25
FFA @ Houston
Breakfast. . .Waffles, Syrup & Sausage
Lunch. . .Chicken & Noodles, Green Beans, Banana, Breadstick
Salad Bar. . .Cottage Cheese, Breadstick, Fruit
Thursday (Maroon) Baseball..Van Buren @ Cabool..6:30 (Bus leaves at 3:45)
Track @ West Plains..4:00 (Bus leaves at 2:45) Dismiss athletes at 2:30
FFA @ Crowder
Breakfast. . .Breakfast Pizza & Cereal
Lunch. . Chicken Taco, Salad/Tomato, Apple, Ice Cream Bars
Salad Bar. . .Boiled Eggs, Cookie & Fruit
Friday (White) Chad Cargil ACT Workshop..9:00-12:00
GAP Meetings..11:15-12:00
Jostens..Bears Den..1:35
Breakfast. . .Cinnamon Toast & Oatmeal
Lunch. . .Grilled Cheese, Tomato Soup, Pear, Cookie
Salad Bar. . .Cheesy Pretzel & Fruit
Saturday FFA @ Skyline
PROM
1. Hallway Music
TODAY - Mr. Spence's Current Playlist
Tuesday - Student Requests
Wednesday - Inspirational
Thursday - Prom Dance Songs
Friday - Prom Slow Jams
2. Club Meetings. . .
Wednesday Fellowship of Christian Athletes at 7:40 in Mr. Wade’s room.
3. Cheerleading packets are due to Mrs. Grogan TODAY.
4. Students in 9-12 grades: Workers are needed to work in the baseball concession stand. Signup sheet is in Mrs. Brower's room. Games start soon, please sign up ASAP. Community service opportunity.
5. Jostens will be in the Bears Den Friday at 1:35 to deliver graduation items. There is a list of balances due posted on Mrs. James’ office window. NO personal checks will be accepted on Friday - cash or money orders only. Credit card and debit card payments can also be made online at www.thegraduationcenter.com by Wednesday or by calling their office, 573-546-7366.